Monday - Fried Chicken Tuesday - Bar-B-Q Meat Loaf Wednesday - Chicken-N-Dumplins Thursday - Beef Tips over Rice Friday -Chef's Choice Entree Served with bread & tea $6.00
Seniors Menu
(Reserved for 55 & over)
Served with your choice of two side dishes & Iced Tea
(SPLIT PLATE CHARGE $ 2.00)
Served 3 pm to 9 pm October 15 to March 14. Served 3 pm to 5:30 pm March 15 to October 14
Coconut Shrimp- with spicy orange marmalade11.99 Stuffed Shrimp- bacon wrapped, stuffed with crabmeat dressing & monterey jack cheese12.99 Fried Shrimp- tail-less9.99 Grilled Shrimp- over yellow rice10.99 Fried Oysters- with cocktail sauce12.99 Fried Seafood Platter- shrimp, oysters, flounder, crab claws14.99 Broiled Seafood Platter- shrimp, scallops, flounder almondine13.99 Fried Chicken Tenders- with honey mustard8.99 Grilled Chicken Breast- with a light touch of lemon-herb oil8.99 Yellow-Fin Tuna- grilled or blackened11.99 Mahi-Mahi- grilled, blackened or broiled almandine11.99 Flounderfried or broiled almandine9.99 Grouper- grilled, blackened, broiled almandine or fried12.99 Senior Side Dishes- Sweet Potato Casserole ~ Steamed Vegetables ~ Cole Slaw ~ French Fries ~ Baked Potato ~ Yellow Rice ~ Fried Green Tomatoes Substitute House or Caesar Salad for a Side DishAdd $1.75
Kids Menu
(10 years and under only) Served with French Fries
